top of page

Tasting Days Information

We started our tasting days in 1999 when we became turkey farmers for the KellyBronze franchise, in the first year we only cooked the turkey for samples as we wanted people to know that turkey doesn't have to be dry, tastless and have the texture of sawdust. Since that first year we have grown from just one day to two days and giving you the opportunity to taste everything that resembles Christmas, most of the produce is produced locally, if not, then definitely British.

Our original customers children now bring their children to experience the family tradition of tasting good food for their Christmas Celebrations.

Produce 

  • KellyBronze Turkey & Leek Pies

  • Inverawe Smokehouse Smoked Salmon, Terrines, 

  • Lancaster Smokehouse, smoked Duck and Chicken Breast

  • Burtree House Puddings: Sticky Toffee, Sticky Lemon, Rich Toffee & Peacan and Christmas Puddings

  • Bourton Manor Farm Sausages in Bacon, Sausage Meat.

  • Broom Mill Farm Gammons

  • MK Jams & Chutneys,

  • Indian Orchard Preservatives

  • Chaffers Wines, Gawcot, Buckingham

  • Fleur Fields Winery, Brixwoth, Northants

  • Wharf Distillery Artisan Gins, Vodkas and Whisky

  • Fruity Farmer Liquors

  • Great Oakley Artisan Beers

  • Pot Belly Pig Artisan Beers

  • Silverstone Brewery

  • Towcester Brewery

  • Artisan Cheeses 

  • Hawkeshead Preservatives

  • Charlie & Ivy's Rapeseed Oil

  • Olivifer Olives
     

Christmas puddings in Basket.jpg

About the Producers

*KellyBronze Turkey & Leek pies are home made with our KellyBronze       turkeys (obviously) and locally grown leeks.

*Lancaster Smokehouse was established on the Quay in Lancaster over 50 years ago before moving to its current home in Glasson Dock. The smokehouse is still a family run business producing a vast array of smoked produce. They still use the traditional methods when it comes to smoking and curing, with nothing being added to products apart from salt, smoke and time

*Burtree Puddings are owned and operated by Robert and Lea Darling alongside their dedicated family, daughter Sarah, their son Andrew and his wife, Nicola. I have known Robert and Lea for around 19 years and have watched their business grow from starting at the WI and Farmers Markets to International sales. Every product from Christmas pudding to sticky toffee puddings, Lemon Possets and Panna Cotta is crafted with knowledge, love and care and this has been shown in their success.

*MK Jams & Chutneys are all made by Hazel of Milton Keynes, she has developed her own recipes grows almost all the ingredients of her produce in her garden. 

Bourton Manor Farm is situated on the ring road of Buckingham, They rear and produce all their own meat â€‹on the farm.

Broom Mill Gammons Rear and produce all their pigs outside and feed them on cereals grown on their farm.

Chaffor Wines grow the grapes and produce the wine locally in Gawcot Buckingham.

Fleur Fields Winery this family run vineyard was planted in 2000 on a south facing slop overlooking Pitsford reservoir by the Hume family and in the last few years had achieved numerus Awards and Trophies. 

Wharf Distillery is situated in Towcester, they have been distilling sprits locally for many years.

 The Fruity Farmer is a family concern in Stoke Goldington who produce  flavoured Liquors 

Broom Mill Gammons this is a family run farm in Durham, they breed and rear the Saddle pigs and grow all the feed for them on the farm. There animals are reared outside on grass and clover pastures in the drier months, with the young stock in particular being kept inside on straw in barns during the muddiest winter months. 

​

bottom of page