At Moorgate Farm our turkeys are the pride of everything we do. Since 1999 we have specialised in rearing our own homegrown turkeys, starting with 150 birds and growing steadily to through dedication and excellence.
Our Turkeys are reared slowly and naturally, they free range on lush pastures during the day then sleep inside on fresh straw at night to protect them from predators. Using traditional farming methods they are fully matured to six months old when they have laid down a natural layer of fat and their muscles have fully developed. Along with this the Bronze Turkey needs to hang for 14 days in a controlled temperature to further bring out the natural flavour, they are also hand plucked. Using these traditional farming methods this results in a good old fashioned flavour, texture and the meat just melts in your mouth. Oh and not to forget the birds makes the gravy for you!!
Unbeatable Flavour
Our home grown free range bronze turkeys are over twice the age of the standard intensively reared turkey, this doubles the farming costs but quadruples the flavour. Maturity has the biggest single impact on flavour, they have well marbled meat and award winning flavour. The result is a succulent, full-flavoured turkey that’s the centrepiece of any special meal.
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The variety on the menu ensures there's something for everyone, and the healthy options are a big plus. The staff are friendly, and the pick-up service is always smooth. Can't wait to come back!
Maisie N
We had our first Turkey from Sue and team at Moorgate Farm.., it was AMAZING! Best turkey we have EVER had🍾🥂👍🏽💕 we had 12 for lunch and our 6-7kg turkey fed us all with more for today’s lunch.
Liz Christodoulou
We called in today just before a day trip to grab some snacks and coffee. Beautiful farm shop with lovely variety of condiments and a full selection of fresh produce. The cakes and pastries were divine and the coffee was lovely! We very much look forward to visiting more often now we’ve found you.
