At Moorgate Farm the family specialise in rearing the award-winning KellyBronze turkeys, starting with just 150 birds and growing steadily through dedication and excellence. our turkeys are the pride of everything we do. In 1999 we began our journey with three small children, one of these children Freddie has become a very important member of the business, now with his children joining in with the every day caring of the farm animals.
Our turkeys are reared slowly and naturally, free-range on lush pastures, using time-honoured farming methods that bring out unbeatable texture and flavour. This traditional approach allows the birds to develop naturally, resulting in tender, succulent meat with a rich, distinctive taste that’s second to none.
Unbeatable Flavour
Our KellyBronze Turkeys are over twice the age of the standard intensively reared turkey, this doubles the farming costs but quadruples the flavour. Maturity has the biggest single impact on flavour, a KellyBronze has well marbled meat and award winning flavour. The result is a succulent, full-flavoured turkey that’s the centrepiece of any special meal.
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The variety on the menu ensures there's something for everyone, and the healthy options are a big plus. The staff are friendly, and the pick-up service is always smooth. Can't wait to come back!
Maisie N
We had our first Turkey from Sue and team at Moorgate Farm.., it was AMAZING! Best turkey we have EVER had🍾🥂👍🏽💕 we had 12 for lunch and our 6-7kg turkey fed us all with more for today’s lunch.
Liz Christodoulou
We called in today just before a day trip to grab some snacks and coffee. Beautiful farm shop with lovely variety of condiments and a full selection of fresh produce. The cakes and pastries were divine and the coffee was lovely! We very much look forward to visiting more often now we’ve found you.
